Cheese & Garlic pickle Sourdough Toastie
October 15, 2019
If you love sourdough bread, but also crave a spicy edge to your meals, this is a great pairing for you.
Milk Kefir & Pomegranate Smoothie
October 8, 2019
A simple and healthy way to start your day with just three ingredients!
Sourdough, Cheese & Sweet Pickle
August 16, 2018
When we want a super quick snack, one of our favourite combinations is a piece of sourdough toast with a few slices of cheese, topped with a dollop of sweet preserve or relish.
Customer pairing: Classic Bread & Butter
July 14, 2018
Thank you to Priya for sharing her beautiful breakfast!
Sourdough & Scrambled Eggs with Greens
June 6, 2018
One of our favourite breakfasts is toasted sourdough with scrambled eggs and greens. We love it with our seeded bread for a nutty extra flavour but it’s a great pairing with any loaf...
Customer pairing: Sourdough & Slow Roasted Pumpkin, Cherry Tomato, Basil & Bangalore Mozzarella
May 6, 2018
Stuck for Sunday brunch ideas?
Sourdough & Avocado
April 29, 2018
An all-time favourite for good reason!
Paneer & Chutney Toastie
April 23, 2018
This is one of our favourite lazy Sunday brunch treats. The creaminess of the paneer in this pairing goes really well with the punch of the chutney...
Sourdough & Peanut Butter
April 16, 2018
Sourdough bread goes really well with a simple peanut butter. Try it with our sour or wholewheat sour to let the peanut butter flavour take the lead. Or for a really flavoursome, nutty bite, try it with a seeded loaf... Read on for Selvan's homemade peanut chutney recipe.
Sourdough & Leftover Chutney
April 8, 2018
Try sourdough with leftover chutney. We love chutney on any of our sourdoughs, for a fresh local take on a sandwich spread. Read on for our recipe suggestion.
Croutons & Pumpkin Soup
April 3, 2018
Wondering what to do with your leftover sourdough? Older bread may begin to dry, but it's still good to eat.
Customer Pairing: Sourdough, parmesan, oak leaf lettuce and cherry tomatoes
March 30, 2018
A fresh and tasty customer suggestion that is perfect for a Sunday brunch or lunch treat.
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