Every month at Sour House, we run a half-day workshop, teaching people the basic skills they need to make their own sourdough bread at home.
What we cover:
What you need to make sourdough at home
How to prepare a sourdough starter, and how to keep it alive
Baker’s math, and how to apply it to your recipes
Manual skills like mixing, kneading, shaping and proving the dough
Baking your loaf to achieve the perfect rise and crust
Duration: 4 hours
UPDATE: Our introduction to sourdough workshop for January will be held on Jan 26 from 9 am to 1 pm. For registrations and payment, please click the link below.
Click here for Jan 26th workshop registration