Workshops
Introduction to Sourdough (March 13)
What we cover:
What you need to make sourdough at home
How to prepare a sourdough starter, and how to keep it alive
Baker’s math, and how to apply it to your recipes
Manual skills like mixing, kneading, shaping and proving the dough
Baking your loaf to achieve the perfect rise and crust
Duration: 4 hours
Venue: Sour House, Koramangala
Date and time of the workshop: March 13 (wednesday), 5 to 9 pm
Prequiste for the workshop: very excited to get your hands sticky :)
Please use this link to register for the workshop
Introduction to Kombucha, Water kefir and Milk kefir (We will announce this date soon)
What we cover:
Things you need to prepare these drinks at home
How to use the culture, keeping it alive and healthy
Fermentation and flavouring your drinks
At the end of the workshop you will take home culture for water kefir and kombucha
Duration: 2 hours