PLEASE PLACE YOUR ORDERS BY 5 PM FOR NEXT DAY DELIVERY. WE ARE CLOSED ON MONDAYS.

Workshops

Introduction to Sourdough (March 13)

What we cover:

What you need to make sourdough at home

How to prepare a sourdough starter, and how to keep it alive

Baker’s math, and how to apply it to your recipes

Manual skills like mixing, kneading, shaping and proving the dough

Baking your loaf to achieve the perfect rise and crust

Duration: 4 hours

Venue: Sour House, Koramangala

Date and time of the workshop: March 13 (wednesday), 5 to 9 pm

Prequiste for the workshop: very excited to get your hands sticky :)

Please use this link to register for the workshop

Introduction to Kombucha, Water kefir and Milk kefir (We will announce this date soon)

What we cover:

Things you need to prepare these drinks at home

How to use the culture, keeping it alive and healthy 

Fermentation and flavouring your drinks

At the end of the workshop you will take home culture for water kefir and kombucha

Duration: 2 hours