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Workshops

Workshop images

Online Introduction to Sourdough 

Prerequisite for the workshop:

An active sourdough starter. If you don’t have one pls check our starter videos on instagram to make your own starter at home

Working OTG

Access to white flour (maida) and wholewheat flour

Proving basket or glass or plastic bowls (this is for proving your dough after first fermentation)

Scrapper (this is not super essential but it will really help to avoid dough from sticking to your hands)

What we cover:

Baker’s math, and how to apply it to your recipes

Manual skills like mixing, kneading, shaping and proving the dough

Baking your loaf to achieve the perfect rise and crust

Duration: 10 am to 5 30 pm (there will be a break from 12:15 to 2:45 pm)

Cost: 2500 per participant. Pls use the link to complete your payment

Introduction to Sourdough

What we cover:

What you need to make sourdough at home

How to prepare a sourdough starter, and how to keep it alive

Baker’s math, and how to apply it to your recipes

Manual skills like mixing, kneading, shaping and proving the dough

Baking your loaf to achieve the perfect rise and crust

Duration: 4 hours

UPDATE: We are suspending our workshops until further notice to limit our staff and customers exposure to risk due to the ongoing Corona virus situation. 

Introduction to Kombucha, Water kefir and Milk kefir

What we cover:

Things you need to prepare these drinks at home

How to use the culture, keeping it alive and healthy 

Fermentation and flavouring your drinks

At the end of the workshop you will take home culture for water kefir and kombucha

Duration: 2 hours

UPDATE: We are suspending our workshops until further notice to limit our staff and customers exposure to risk due to the ongoing Corona virus situation.