Fermentation is one of the oldest ways of preserving and processing food. As our consumption practices changed, these traditional, slow methods of making food lost their appeal in favour of faster and more convenient options.
At Sour House, we want to bring the focus back to fermentation - to create products that are naturally processed, using ingredients sourced directly from producers. In short, we aim to bring you good, honest, healthy food in a socially responsible way.
We have a range of sourdough bread, fermented drinks, dips and snacks to choose from. If you need any help choosing the right products please get in touch with us.