Sourdough & Peanut Butter

Sourdough bread goes really well with a simple peanut butter. Spread some on our sour or wholewheat sour to let the peanut butter flavour take the lead. Or for a really flavourful, nutty bite to eat, try it on a chunk of seeded loaf. 

We love all natural peanut butters. Alternatively, for a fresh, homemade quick-fix, try Selvan’s peanut chutney:

In a small grinder blend a large handful of roasted peanuts, a large clove of garlic, a small pea-sized ball of tamarind, a good pinch of salt and some water to create a creamy paste. Slather on your toast or bread, and serve!