When we want a super quick snack, one of our favourite combinations is a piece of sourdough toast with a few slices of cheese, topped with a dollop of sweet preserve or relish.
One of our favourite breakfasts is toasted sourdough with scrambled eggs and greens. We love it with our seeded bread for a nutty extra flavour but it’s a great pairing with any loaf...
Sourdough bread goes really well with a simple peanut butter. Try it with our sour or wholewheat sour to let the peanut butter flavour take the lead. Or for a really flavoursome, nutty bite, try it with a seeded loaf... Read on for Selvan's homemade peanut chutney recipe.
Try sourdough with leftover chutney. We love chutney on any of our sourdoughs, for a fresh local take on a sandwich spread. Read on for our recipe suggestion.
Selvan’s sourdough journey began with making bread with his mother-in-law Alison. So we thought it was only right to ask her for one of her favourite bread pairings...
