This loaf is made with a mix of modern and heritage wheat grains, which gives the loaf a nice chewy crumb and a lot of flavour.
Ingredients: 60% whole wheat, 10% emmer* and
30% white flour, salt, water and lots of
wild yeast and bacteria.
Fermentation time: up to 24 hrs.
Weight: 500 grams
*Emmer was a widely cultivated grain in the ancient world but is now a relic crop grown in few regions around the world. Emmer is known for its high nutritional value and great taste.