This is our lightest loaf, with big open crumbs perfect for open sandwiches or just with cheese. The salty taste of olives and the aroma of rosemary will tempt you to come back for more.
Ingredients: 90% white flour, 10% whole wheat flour,
black olives, rosemary, salt, water and
lots of wild yeast and bacteria.
Fermentation time: up to 24 hrs.
Weight: 500 grams