This classic sweet bun is generously filled with cinnamon and raisins, and coated with a sugar glaze. The light pastry is soft and crisp and balances with the sugar to give a perfect, not overwhelming, sweetness.
A great breakfast pastry or sweet snack.
White flour, water, eggs, milk powder, fresh cream, butter, sugar, cinnamon, active dry yeast and salt
Weight: approx 60 to 70 gms per piece