![GLUTEN FREE SOURDOUGH (AVAILABLE ON THURSDAY AND SATURDAY ONLY)](http://www.sourhouse.in/cdn/shop/files/DSC056991-01_{width}x.jpg?v=1682583253)
Made from a mix of brown rice, ragi and buckwheat flour and fermented for up to 24 hours.
Ingredients:
Buckwheat flour, Brown rice flour, Ragi flour, tapioca starch, Psyllium husk, salt, water, honey, ginger and apple cider
GLUTEN-FREE. Pls note this loaf Is baked in a facility where we also make wheat breads