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Gluten Morgen: Join Sour House’s Bread Mailing Service...

Many thanks to Brown Paper Bag Bangalore and Sushmita Sundaram for the super fun review of Sour House! Sushmita writes: 

In these troubled times, carbs are among the few comforts we can still rely on. So when we hear about Selvan Thandapani, former human-computer interaction design professional who’s (b)ready to re-enact half of the miracle of fish and loaves, we call immediately.

Selvan’s new brainchild, Sour House, is a home baking agency that makes and supplies sourdough bread on demand, wrapped in a brown paper bag (full marks, obviously, for packaging). After many months of kitchen experiments benefiting grateful friends, Selvan opened shop last week determined to produce truthful toast. “Read the ingredients on the back of any commercial sourdough bread you buy and you’ll find yeast!” he exclaims incredulously, as the heavenly scent of fresh bread baking wafts through his home kitchen. “How is that even sourdough?”

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