Made using fresh vegetables with the right amount of spices, this vegan kimchi can be had as it is, or it can be used to spice up your cooking.
Ingredients: Chinese cabbage, regular cabbage,
carrot, radish, spring onion, a variety
of aromatics and salt
Fermentation time: 2 to 4 days, and then bottled and
stored in the refrigerator
Weight: 200 grams