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Regular price
Rs. 200.00
Sale price
Rs. 200.00
Unit price
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Made using fresh vegetables with the right amount of spices, this vegan kimchi can be had as it is, or it can be used to spice up your cooking. 

Ingredients: Chinese cabbage, regular cabbage,
carrot, radish, spring onion, a variety
of aromatics and salt
Fermentation time: 2 to 4 days, and then bottled and
stored in the refrigerator 
Weight: 200 grams