Kombucha is a fermented tea, made by fermenting sweetened black or green tea (or a mix of both) using a symbiotic culture of bacteria and yeast (SCOBY).
We use natural fruit juices, pulps and spices for flavouring our plain kombucha
Quantity: 250 ml
Kombucha is a fermented tea, made by fermenting sweetened black or green tea (or a mix of both) using a symbiotic culture of bacteria and yeast (SCOBY).
We use natural fruit juices, pulps and spices for flavouring our plain kombucha
Quantity: 250 ml