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GLUTEN FREE SOURDOUGH (AVAILABLE ON THURSDAY AND FRIDAY ONLY)
GLUTEN FREE SOURDOUGH (AVAILABLE ON THURSDAY AND FRIDAY ONLY)

GLUTEN FREE SOURDOUGH (AVAILABLE ON THURSDAY AND FRIDAY ONLY)

Regular price
Rs. 260.00
Sale price
Rs. 260.00
Unit price
per 
Tax included. Shipping calculated at checkout.

Made from a mix of brown rice, ragi and buckwheat flour and fermented for up to 24 hours. 

Ingredients:
Buckwheat flour, Brown rice flour, Ragi flour, tapioca starch, Psyllium husk, salt, water, honey, ginger and apple cider 

GLUTEN-FREE. Pls note this loaf Is baked in a facility where we also make wheat breads