Use code NEWSOUR to avail 10% discount on your first order through our new website

Customer pairing: Sourdough, Boiled Egg & Parsley

Boiled egg and parsley on toastThanks to Tilly for sharing this delicious pairing suggestion. We thought it was a great way to give your eggs-on-toast a little extra special flavour.

Tilly toasted a slice of our 36-hour fermented, 70% wholewheat bread and topped it with a sliced boiled egg, a sprinkle of Himalayan pink salt and black pepper, and finished with a generous bunch of ripped parsley.

We love to hear about how you pair or products. Get in touch with your suggestions and pictures at hello@sourhouse.in, via our Instagram page @sourhouse_india or through WhatsApp.

Leave a comment

Please note, comments must be approved before they are published