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Customer pairing: Sourdough, Boiled Egg & Parsley

Boiled egg and parsley on toastThanks to Tilly for sharing this delicious pairing suggestion. We thought it was a great way to give your eggs-on-toast a little extra special flavour.

Tilly toasted a slice of our 36-hour fermented, 70% wholewheat bread and topped it with a sliced boiled egg, a sprinkle of Himalayan pink salt and black pepper, and finished with a generous bunch of ripped parsley.

We love to hear about how you pair or products. Get in touch with your suggestions and pictures at, via our Instagram page @sourhouse_india or through WhatsApp.

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